Over the years I’ve been contacted several times by members of the media because of my blogging. Socials, family finance, my neighbourhood of Glenelm, having a baby at St. B hospital, the Winnipeg patio scene — I don’t know how interested anyone is, but I have given my humble opinions about many things for the radio and newspaper. Without a doubt, though, Manitoba’s most famously un-famous condiment, honey dill sauce, is the funnest and strangest topic I’ve shared my thoughts on yet. Be sure to check out Dave Sanderson’s illuminating article in today’s Freep: A Manitoba mistake: Honey dill sauce is strange and it’s zesty… and it’s ours! Some serious investigatory journalism on a very important local matter. But be forewarned. You will almost certainly be craving chicken fingers by the time you’re done reading!