Everything You Ever Wanted to Know about Honey Dill Sauce

January 25th, 2014 by Emma Durand-Wood

Over the years I’ve been contacted several times by members of the media because of my blogging. Socials, family finance, my neighbourhood of Glenelm, having a baby at St. B hospital, the Winnipeg patio scene — I don’t know how interested anyone is, but I have given my humble opinions about many things for the radio and newspaper. Without a doubt, though, Manitoba’s most famously un-famous condiment, honey dill sauce, is the funnest and strangest topic I’ve shared my thoughts on yet.  Be sure to check out Dave Sanderson’s illuminating article in today’s Freep:  A Manitoba mistake: Honey dill sauce is strange and it’s zesty… and it’s ours! Some serious investigatory journalism on a very important local matter. But be forewarned. You will almost certainly be craving chicken fingers by the time you’re done reading!

One Response to “Everything You Ever Wanted to Know about Honey Dill Sauce”

  1. Courtney says:

    That was a great article! Last summer when we were camping in Moose Jaw we ate at Deja Vu Cafe and when I saw that they had honey dill sauce on the menu I ordered it specifically because I remembered you mentioning it. Have to admit, I kind of dug it. 🙂

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