After seven years here in the ‘Peg, I sometimes think I’ve heard about all the “Winnipeg things” there are to hear about. But every now and then a new one pops up.
My massage therapist and I often talk about food during treatments and about this time last year, as we were discussing Christmas treats, she mentioned that one item she always makes for the holidays is a chocolate treat called Cuban Lunch – something I’d never heard of, despite being quite enthusiastic about holiday sweets. She said Cuban Lunch was a chocolate bar she loved as a kid, and that this was a homemade version. I was sold and wanted to make them right away, but alas, everywhere I went was sold out of butterscotch chips, so my hopes were dashed.
This year, I was still thinking about them, so I made sure I secured the chips in November so I’d be ready for holiday baking. A few nights ago I prepared the recipe — a bag of peanut butter chips, a bag of milk chocolate chips, a bag of butterscotch chips, and a cup and a half each of crushed salted peanuts and crushed ripple chips — and filled up dozens of little foil candy cups with the sweet concoction. After they’d set, I tried one – and they were pretty good, though my husband and I thought we’d use more peanuts and chips the next time, along with a nice dark chocolate chip instead of milk chocolate chips – they are awfully sweet.
Anyway, the next day a friend was over and I told her I’d made this recipe and she said she’d made them before too. I thought it was a bit odd that I’d never heard of them, but two Winnipeggers had. When my husband asked about the origins of the chocolate bar’s potentially culturally-insensitive name, we undertook some research. Here is what we discovered:
- Cuban Lunch was a chocolate bar manufactured made by Paulin Chambers and possibly later McCormick (see the ad at right describing “new Millenium packaging”, which leads me to believe they were available until at least close to the year 2000.)
- They were made right here in Winnipeg!
- I saw some references to Wikipedia saying Cuban Lunch was primarily distributed in Western Canada, but I can’t find that on Wikipeda at present.
- According to a Regina candy retailer, “The Cuban Lunch is discontinued – Probably one of our most requested items.”
- No one knows what the deal is with the name, though one commenter wondered, “Because they used Spanish peanuts?”
- Apparently the chocolate bar was just peanuts and dark chocolate. Not sure how the ripple chips came to be in the homemade version.
- Trademark registration record – I can’t make much sense of this, but it seems that the name Cuban Lunch may have been used in Canada as early as 1948, and the trademark was automatically expunged this year after the current owner failed to renew it.
So – dear readers, you have always been a fountain of knowledge and I’m sure someone around here can give us the inside scoop — I know there are some Paulin’s Puffs lovers out there; maybe somebody knows more about the company? What’s the story behind the name? When did they stop being made? Were there chips in the original?
Until then, I’ll be trying not to eat all the 80 knock-off Cuban Lunches currently in my freezer, awaiting their dispatch to dainty platters and care packages. Wish me luck!